Chocolate Cup Mousse Shots

White Mousse Recipe:

1/2 cup sugar
1/4 cup water
4 each egg yolks
2 each egg whites
2 cups heavy cream, whipped to soft peaks

Mix the 1/2 cup of sugar with 1/4 cup of water in a saucepan and bring to a boil. Boil 3 to 4 minutes. Meanwhile, place the 4 egg yolks in the bowl of an electric mixer. ( Use a stand mixer here if you have one ) Gradually add the hot sugar syrup, beating constantly. Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy. Beat the egg whites with a rotary or electric beater until stiff and shiny. As soon as they are ready, add to the mixture and beat in with a wire whisk. Finally, fold in the whipped cream. Pour into a large serving bowl and refrigerate until ready to make Mousse Shots.

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For each flavor, use about 2 cups of the prepared White Mouse in a separate bowl. Spoon each flavor into chocolate cups and add the nut in the middle if desired. Refrigerate until served.

( Note to print this, Right Click  this recipe and choose print )

Grasshopper: Fold in 1 1/2 shots of Crème de Mint, 1 shot Van Gogh Amsterdam Chocolate Liqueur and 2 drops green food color. ( optional Pecan piece )

Mai Tai: Fold in 2 shots good aged rum, 1/2 shot Cointreau, 1/2 shot Torani Orgeat Almond Syrup ( Can be purchased at good coffee stores ) 2 drops McCormick Pink NEON food color. ( optional Brazil nut )

Harvey Wallbanger: Fold in 2 shots Cointreau, 1 shot Galliano, 1/2 teaspoon finely grated orange peel, 3 drops yellow and 1 drop red food color. ( optional Filbert )

Pina Colada: 2 shots Malibu Coconut rum, 1 shot Pineapple juice ( No color ) ( optional Almond )

Margarita: 2 shots good aged Tequila, 1/2 shot Cointreau, 1/2 shot fresh squeezed lime juice, 1/2 teaspoon finely grated lime peel, 2 drops green food color

Beam Me Up Scotty: 3/4 shot Banana Rum, 3/4 shot Bailey's Irish Cream, 3/4 shot Kahlúa, 3 drops McCormick Blue NEON food color.

Coffee: 2 shots Kahlúa, on shot good strong black coffee.

Please have fun and experiment with your own ideas.
Please Email me any recipe that your think turned out good, so we can add them here!